6+ Bantam Serama Chicken Hatching Eggs Micro, A-C Sizes

We are so excited to offer our Malaysian Serama hatching eggs. We have an amazing mix of colors and sizes from breeders all across the United States. You might hatch out smooth, frizzle, and silkies. If we get extra eggs in a day, we will include those in your order for free!
 
Please note that these eggs are notoriously difficult to hatch. We test fertility every week to make sure the yokes have bullseyes. Hatch rates may be lower than 50% due to factors related to shipping and incubation. We are averaging 70-75% hatch rate with our Seramas.
 
Recommendations are below to give your eggs the best chance at hatching.
 
📦 Shipping You Can Trust
We take great care in preparing and shipping hatching eggs:
Packed in custom foam inserts for maximum protection
Shipped within 24–36 hrs of being laid
Stored at 55–60°F, pointy end down
Every egg is candled before packing — no cracks or peck holes
Fragile stickers on every box
We monitor tracking and notify you of any transit delays
🧬 Fertility & Genetics
Our breeding flocks are rotated regularly for maximum fertility
Eggs checked weekly to maintain 95%+ fertility
 
⚠️ Important Shipping Note
Due to factors outside our control (shipping conditions, incubation environment, humidity/temperatures, etc.), we cannot guarantee hatch rates. However, we stand behind our birds and are always available to help with questions or concerns.
 
💛 Thank you for choosing our stock — we love helping customers hatch healthy, beautiful Seramas!
 
Incubation Recommendations
 
-Turn on the incubator and allow the temperature to stabilize to 99.5* F and between 35-45% humidity.
-Inspect your shipped eggs for cracks/damage. Do not put those in the incubator.
-Rest your shipped eggs for 12-24 hours, pointy side down, at room temperature before incubating.
-Set your eggs in the incubator, turning at least 4x per day
-Incubate for 17 days and check the temperature and humidity often
-After 17 days, move the eggs into lockdown. Remove egg turners and place eggs on hatching trays, preferably on a rough surface, so the chicks will not slip on plastics or foam.
-Increase humidity to 65%
-Around days 19-21, the chicks will start hatching. Wait 24-36 hours before removing chicks to avoid shrink-wrapping the remaining eggs.
 
Brooding Recommendations
 
-Prepare the brooder a day or so before the chick hatch.
-The temperature should be 85* F in the coldest part and ~105* F in the hottest section.
-Put room temp or warmer water and food near the heat source so the chicks can easily access them
-Feed should be chicken starter crumble for the first 4-5 months
-The temperature in the brooder can be lowered by 5*F per week
-After 4-5 months, the feed can be switched to chicken layer crumble